Champers’ solid reputation for consistently good food and value for money has made it one of the leading restaurants on the South Coast.

Set away from the main road, right at the water’s edge, this elegant cliff-top eatery ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors.

Champers is owner-run by much admired restaurateur Chiryl Newman, who ensures the highest quality, locally grown produce and Barbados-caught fish and seafood are served.

The restaurant boasts a dedicated gallery of original Caribbean art and several perfect options for weddings and corporate functions.

Click here for opening days and times.

Sample Menu

Champers Ceviche
Citrus vinaigrette

Shrimp & Mango Salad
With mango vinaigrette

Crab Crepe
Aux gratin

Lobster Risotto
Fresh parmesan, truffle oil & micro greens

Sauté Prawns
Simmered in a red Thai curry & coconut sauce served with jasmine rice & vegetables

Herb Crusted Rack of Lamb
Accompanied by fondant potatoes, lentil ragu and natural jus

Parmesan Crusted Barracuda
Served with mash, seasonal vegetables, wholegrain mustard sauce

Champers Coconut Pie
Served with coconut ice-cream

Double Chocolate Brownie (Gluten Free)
With pecans served with vanilla cream sauce & ice-cream