Champers’ sterling reputation for outstanding food and service has made it one of the island’s leading restaurants.
Set away from the south coast main road, right at the water’s edge, this elegant cliff-top restaurant ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors.
Champers is owner-run by much admired restaurateur, Chiryl Newman, who ensures the highest quality, locally grown produce and Barbados-caught fish and seafood are served.
The restaurant boasts a dedicated gallery of original Caribbean art and several ideal options for private and corporate functions.
