Champers’ sterling reputation for outstanding food and service has made it one of the island’s leading restaurants.
Set away from the south coast main road, right at the water’s edge, this elegant cliff-top restaurant ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors.
Champers is owner-run by much admired restaurateur, Chiryl Newman, who ensures the highest quality, locally grown produce and Barbados-caught fish and seafood are served.
The restaurant boasts a dedicated gallery of original Caribbean art and several ideal options for private and corporate functions.
Crab Crepe
Aux gratin
Duo of Smoked Fish (salmon & tuna)
Lemon confit, toast, roasted garlic & dill aioli
Roasted Cauliflower & Mushroom Tart
Goat's cheese brulé, petit salad, tomato jam, pepper butter
Braised Lamb Shank
With a rosemary and port reduction, mash and seasonal vegetables
Oven Roasted Barracuda
Topped with parmesan & herbs served with creamed potato, seasonal vegetables & wholegrain mustard sauce
Pan Roasted Chicken
Tossed with linguine and vegetables, in an alfredo sauce topped with fresh parmesan
West Indian Shrimp Curry
With a coconut curry sauce, jasmine rice & grilled vegetables
Warm Bread Pudding
With Bajan rum and orange sauce served with vanilla ice cream
White Chocolate Panna Cotta
With passionfruit coulis
Creme Brulee
With a hint of orange & vanilla
