The Sandpiper Restaurant

Enjoy cocktails or Champagne at Harold’s Bar and stay on for a delicious dinner with live entertainment every night in season.

In an elegant outdoor dining area, executive chef Andrew Jean curates a daily menu using the freshest local ingredients, complemented by seasonal international produce to create an internationally influenced but still locally based fusion cuisine.

The delicious food meets guests through cheerful service staff that are dedicated to maintaining a world class standard of service that retains the warmth of a family business.

Sample Menu

Native Lobster
Sesame soba noodles, pickled mango, mirin dressing  

Flash Fried Flying Fish
Beetroot paint, scotch bonnet remoulade, pickled cucumber

Roasted Sweet Potato Gnocchi
Coconut lemongrass, baby leaf spinach, pepita granola, sweet potato chard

Bajan Jerk Pork Tenderloin
Chicharrons, potato purée, cucumber ribbons, avocado salsa, pork jus

Sandpiper’s Frutti Di Mare
Local catch, scallops, shellfish, spiced tomato broth, pappardelle pasta

West Indian Curry
Your choice of beef, fish, chicken or vegetable, steamed rice, traditional garnishes

Sticky Toffee & Date Pudding
Almond praline ice cream

Mixed Berry Eton Mess
Crisp meringue, chantilly cream