Enjoy cocktails or Champagne at Harold’s Bar and stay on for a delicious dinner with live entertainment every night in season.
In an elegant outdoor dining area, executive chef Andrew Jean curates a daily menu using the freshest local ingredients, complemented by seasonal international produce to create an internationally influenced but still locally based fusion cuisine.
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The delicious food meets guests through cheerful service staff that are dedicated to maintaining a world class standard of service that retains the warmth of a family business.
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