The Sandpiper Restaurant

Owner managed with great attention to detail with elegant and comfortable surroundings.

Highly rated for serving consistently excellent cuisine, chef Christophe Poupardin creates a variety of popular dishes.

There is a sumptuous buffet on Wednesdays and barbecue on Sundays with live steel pan music.

Click here for opening days and times.

Sample Menu

Caribbean Shrimp Tempura
Smoked salmon, avocado cream cheese mousse  

Seared Scallops, Curried Plantain
Pickled coconut, salt n’ pepper wild rice

Seared Mahi Mahi, Butternut Squash
Broccolini, hazelnut pesto, caperberries

Satay Styled Caribbean Shrimp
Peanut & chilli glaze, sesame and hoisin noodles

“Wagyu” Beef Cheeks, Herb Mashed Potato
Smoked & braised for 12 hours withroast carrots & confit onions

Sticky Toffee & Date Pudding
Almond praline ice cream

Mixed Berry Eton Mess
Crisp meringue, chantilly cream