Coral Reef Club

The spacious and elegant lounge bar at Coral Reef is a superb start to an evening.

As part of the Coral Reef Club’s prestigious family run hotel, the team of experienced and accomplished chefs work together to create a new and exciting à la carte menu every day that meets the high expectations and standards of both the hotel and its guests.

Using fresh seafood, prime cuts of meat and a cornucopia of vegetables, each meal is carefully crafted to impress and satisfy as it blends flavours from local and classical cuisine, creating a perfect complement to the atmosphere of the calm Caribbean sea.

Sample Menu

Lobster, Mac ‘N’ Cheese Truffle Fritters
Mango and daikon slaw, watercress, sriracha &  lemon aioli

Crispy Pork Belly
Spinach, fennel, prosciutto tuille, parmesan shavings, mushroom velouté

Cajun Filet of Mahi Mahi
Roasted cauliflower purée, bok choy, coconut, lemongrass, ginger, chilli

Sweet Potato and Parmesan Ravioli
Mushrooms, spinach & tomatoes, sage, and hazelnut beurre noisette, parmesan shavings

Filet Mignon
Grilled to your preference, truffle potato croquettes, grilled asparagus, scorched tomatoes, merlot reduction chilli

 

Hazelnut, Cinnamon, and Chocolate Mousse
Bailey’s hazelnut glaze, cinnamon cookie, crunchy chocolate tuille

Lemon Posset Roasted
Candied crispy rice, lemon vodka sorbet, shortbread cookies