Coral Reef Club

The spacious and elegant lounge bar at Coral Reef is a superb start to an evening.

As part of the Coral Reef Club’s prestigious family run hotel, the team of experienced and accomplished chefs work together to create a new and exciting à la carte menu every day that meets the high expectations and standards of both the hotel and its guests.

Using fresh seafood, prime cuts of meat and a cornucopia of vegetables, each meal is carefully crafted to impress and satisfy as it blends flavours from local and classical cuisine, creating a perfect complement to the atmosphere of the calm Caribbean sea.

Sample Menu

Lobster, Mac ‘N’ Cheese Truffle Fritters
Mango and daikon slaw, watercress, sriracha &  lemon aioli

Crispy Pork Belly
Spinach, fennel, prosciutto tuille, parmesan shavings, mushroom velouté

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Cajun Filet of Mahi Mahi
Roasted cauliflower purée, bok choy, coconut, lemongrass, ginger, chilli

Sweet Potato and Parmesan Ravioli
Mushrooms, spinach & tomatoes, sage, and hazelnut beurre noisette, parmesan shavings

Filet Mignon
Grilled to your preference, truffle potato croquettes, grilled asparagus, scorched tomatoes, merlot reduction chilli

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Hazelnut, Cinnamon, and Chocolate Mousse
Bailey’s hazelnut glaze, cinnamon cookie, crunchy chocolate tuille

Lemon Posset Roasted
Candied crispy rice, lemon vodka sorbet, shortbread cookies