Coral Reef Club

As part of the Coral Reef Club’s prestigious family run hotel, the team of experienced and accomplished chefs work together to create a new and exciting à la carte menu every day that meets the high expectations and standards of both the hotel and its guests.

Using fresh seafood, prime cuts of meat and a cornucopia of vegetables, each meal is carefully crafted to impress and satisfy as it blends flavours from local and classical cuisine, creating a perfect complement to the atmosphere of the calm Caribbean sea.

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Sample Menu

Sautéed Sesame Prawns
Asian noodle salad, avocado compote, coconut-coriander dressing, toasted sesame seeds

Tortellini of Pork Shoulder
Spinach, fennel, prosciutto tuille, parmesan shavings, mushroom velouté 

Pan Fried Barracuda
Smashed purple potatoes, leek fondue, baby carrots, tomato and caper salsa

Trio of Lamb
(Grilled chop, roasted loin and crispy croquette), green pea spring roll, ratatouille, confit of garlic, lamb jus

Filet Mignon
Grilled to your preference, black truffle risotto, grilled asparagus, deep fried poached egg, scorched tomatoes, merlot reduction 

Fillet Mignon

Bay Leaf Panna Cotta
Cassava crumble, ginger infused mango, basil and mango gel

Panna Cotta

Bajan Molasses and Rum Cake
Roasted pineapple, nutmeg ice cream