A stunning west coast setting with outstanding cuisine by Chef Paul Owens.

With numerous accolades for his outstanding cuisine, served up over 25 years as head chef and partner at the original Cliff Restaurant, Paul Owens has now created an exquisite menu at his own restaurant.

Renowned for consistency, Paul has a gift for combining contrasting flavours and textures to produce delicious, beautifully plated dishes. In the summer months, if choosing proves a challenge, the 7-course Tasting Menu may be a good option.

With an extensive wine list and attentive service team, this casually elegant oceanside location has all the ingredients for an unforgettable dining experience.