Renowned chef Paul Owens, formerly Executive Chef at The Cliff Restaurant for over 25 years, together with his dedicated team of chefs, has created Paul Owens at the Beach House in partnership with experienced restauranteur Howard Palmer.
Highly rated for serving consistently excellent cuisine.
A fusion of European fare with Caribbean influences and their much loved timeless Lone Star Classics.
An impeccable family owned hotel with a team of accomplished and experienced chefs for a reliably enjoyable dining experience.
Contemporary fine dining with spectacular cocktails and your choice of an elegant air-conditioned lounge or al fresco seaside seating.