Lone Star

The Lone Star Restaurant and Hotel, located on the famed platinum coast, is renowned for its idyllic setting, celebrity clientele and buzzy yet laid back atmosphere.

Their new executive chef Yorkhire born Stuart Fawcett and his team of chefs are making the Lone Star into one of the top food destinations on the island with simply presented flavour-driven dishes.  

The beach and the pizzas from the woodstone fire oven are sure to be a favourite with the younger customers.

Click here for opening days and times.

Sample Menu

Thai Style Mussels
Lemongrass, red chillies, scallions, fish sauce, garlic crostini

Sesame Crusted Rare Tuna
Mango & papaya slaw, wakami seaweed, wasabi mayonnaise, radish, ponzu dressing

Curry Dressed Hand Picked White Crab
Mango chilli & ginger tartare, eggplant caviar, avocado purée, plantain chips            

Pan Roasted Scottish Salmon & Spiced Shrimp
Warm new potatoes, kale, broccoli purée, horseradish & dill beurre blanc

Locally caught fish marinated in provencal herbs & spices, squid saffron potatoes, tomatoes, aubergine rouille, toasted ciabatta                             

Slow Cooked Shank of Lamb
Mini fondant potatoes, oven roasted tomatoes, squash, zucchini, pumpkin seeds, lamb gravy

Sticky Date Pudding
Butterscotch & calvados sauce, vanilla ice cream

Cinnamon sugar, banana crème patisserie, rum caramel

Meringue Nest & Vanilla Bean Custard
Mixed berries, citrus lemongrass sauce