Lone Star

Renowned for celebrity clientele and buzzy, yet laid back atmosphere, the Lone Star Restaurant and Hotel has recently been stylishly revamped.

In an idyllic setting on the famed platinum coast, Executive chef Donavan Lopez and his team, are making the Lone Star into one of the top food destinations on the island with simply presented flavour-driven dishes.

The beach and the pizzas from the woodstone fire oven are sure to be a favourite with the younger customers.

Sample Menu

Pan Roasted Scallops
Soft herb risotto, asparagus, lemon, citrus dressing

Sesame Crusted Rare Tuna
Mango and papaya slaw, wakami seaweed, wasabi mayonnaise, radish, ponzu dressing

Lone Star Kale & Goats Cheese Salad
Sweet potato crisps, quinoa, honey roasted vegetables, toasted almond and pumpkin seeds, orange and maple dressing

Mirin & Soy Glazed Local Barracuda
Sautéed potatoes, chargrilled vegetables, sesame ginger sauce

10 oz Black Angus Ribeye
Asparagus, charred tomato, crispy onions, thick cut chips

Thai Spiced Seafood Stew
Jumbo shrimp, scallops, calamari, salmon, mussels & local fish, roasted peanuts, basmati & wild rice, green curry sauce

Sticky Toffee Pudding
Toffee sauce, vanilla ice cream

Doughnuts
Cinnamon sugar, banana crème patisserie, rum caramel chocolate sauce

Fresh Mixed Berry Pavlova
Vanilla bean custard, coconut crumbs

Pina Colada Cheesecake
Rum glazed pineapple