Lone Star

The Lone Star Restaurant and Hotel, located on the famed platinum coast, is renowned for its idyllic setting, celebrity clientele and buzzy yet laid back atmosphere.

Their new executive chef Yorkhire born Stuart Fawcett and his team of chefs are making the Lone Star into one of the top food destinations on the island with simply presented flavour-driven dishes.  

The beach and the pizzas from the woodstone fire oven are sure to be a favourite with the younger customers.

Click here for opening days and times.

Sample Menu

Roasted Sea Scallops
Maple Cured Pork Belly, Truffled Jerusalem Artichoke Purée, Walnut Crumb                

Fried Octopus
Smoked Andouille Sausage, Sweet Corn Purée, Gochujang Aioli, Edible Flowers

Miso & Crab Risotto
Ginger Butter, Lemon Emulsion, Tarragon        

Pan Seared Seabass
Dill Crushed Potato, Asparagus, Mussel, Celeriac, Apple and Chive Veloute, Crispy Pancetta

Pan Roasted Scottish Salmon and Cajun Shrimp
Sweetcorn and Coconut Risotto, Tomato, Basil and Jalapeño Salsa                            

Thai Spiced Seafood Stew
Jumbo Shrimp, Scallops, Calamari, Salmon, Mussels and Local Fish, Roasted Peanuts, Fresh Herbs, Basmati and Wild Rice, Green Curry Sauce                    


Tiramisu ‘Martini’
Dulce De Leche and Candied Coffee Beans

Chocolate Mousse
BBQ Satsuma, Whole Orange Purée, Maple and Pistachio Tuille