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Fine Dining

Mount Standfast, St. James

Lone Star

A fusion of European fare with Caribbean influences and their much loved timeless Lone Star Classics.

St. James Beach, St. James

The Sandpiper Restaurant

Highly rated for serving consistently excellent cuisine.

St. James Beach, St. James

Coral Reef Club

An impeccable family owned hotel with a team of accomplished and experienced chefs for a reliably enjoyable dining experience.

Derricks, St. James

The Cliff

The world acclaimed The Cliff Restaurant has re-opened with a luscious new set of features.

Rockley, Christ Church

Champers

This elegant cliff-top eatery ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors.

Sandy Lane Hotel, St. James

L’Acajou

Light, gourmet cuisine in a stunning, open-air, beach-front setting overlooking the Caribbean Sea.

Prospect, St. James

Cala Roca

Contemporary fine dining with spectacular cocktails and your choice of an elegant air-conditioned lounge or al fresco seaside seating.

Holetown Barbados

Paul Owens at the Beach House

A fine partnership between Paul Owens, former Executive Chef at the Cliff Restaurant with experienced restauranteur Howard Palmer.

Brittons New Road Bridgetown, St. Michael

Pavão at Sweetfield Manor

A fusion of Caribbean and International cuisines, expertly delivered by award-winning Head Chef Trevon Stoute.

The Crane, St. Philip

L’Azure

Famous for its fresh seafood and panoramic views of the Atlantic Ocean and Crane Beach

Balmore House, Holetown, St. James

The Tides

This stunning oceanside restaurant is rated as one of Barbados’ finest restaurants.

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