A fusion of European fare with Caribbean influences and their much loved timeless Lone Star Classics.
Contemporary fine dining with spectacular cocktails and your choice of an elegant air-conditioned lounge or al fresco seaside seating.
Highly rated for serving consistently excellent cuisine.
An impeccable family owned hotel with a team of accomplished and experienced chefs for a reliably enjoyable dining experience.
The Cliff Restaurant is now under new ownership and currently undergoing reconstruction.
This elegant cliff-top eatery ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors.
Light, gourmet cuisine in a stunning, open-air, beach-front setting overlooking the Caribbean Sea.
A fine partnership between Paul Owens, former Executive Chef at the Cliff Restaurant with experienced restauranteur Howard Palmer.
A fusion of Caribbean and International cuisines, expertly delivered by award-winning Head Chef Trevon Stoute.
Famous for its fresh seafood and panoramic views of the Atlantic Ocean and Crane Beach
