Highly rated for serving consistently excellent cuisine.
A fusion of European fare with Caribbean influences and their much loved timeless Lone Star Classics.
An impeccable family owned hotel with a team of accomplished and experienced chefs for a reliably enjoyable dining experience.
Contemporary fine dining with spectacular cocktails and your choice of an elegant air-conditioned lounge or al fresco seaside seating.
A fine partnership between Paul Owens, former Executive Chef at the Cliff Restaurant with experienced restauranteur Howard Palmer.
A fusion of Caribbean and International cuisines, expertly delivered by award-winning Head Chef Trevon Stoute.
Famous for its fresh seafood and panoramic views of the Atlantic Ocean and Crane Beach
Chef Javon is well known for creating his own snazzy spin on tasty local specialties.
This elegant cliff-top eatery ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors.
This stunning oceanside restaurant is rated as one of Barbados’ finest restaurants.
Light, gourmet cuisine in a stunning, open-air, beach-front setting overlooking the Caribbean Sea.
The island’s first and only rum vault featuring a coveted global collection of 150 rums.
