Highly rated for serving consistently excellent cuisine.
A fusion of European fare with Caribbean influences and their much loved timeless Lone Star Classics.
An impeccable family owned hotel with a team of accomplished and experienced chefs for a reliably enjoyable dining experience.
Famous for its fresh seafood and panoramic views of the Atlantic Ocean and Crane Beach
The world acclaimed The Cliff Restaurant has re-opened with a luscious new set of features.
This stunning oceanside restaurant is rated as one of Barbados’ finest restaurants.
Light, gourmet cuisine in a stunning, open-air, beach-front setting overlooking the Caribbean Sea.
A fine partnership between Paul Owens, former Executive Chef at the Cliff Restaurant with experienced restauranteur Howard Palmer.
Stunning 260-degree views from the 9th floor, and warm personalised service provide the backdrop for an unforgettable culinary experience.
This elegant cliff-top eatery ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors.