The Cliff

The Cliff is the first choice of many people for any special celebration.

The cliff top oceanfront setting is truly magical but it is the food which makes The Cliff so special. Chef Paul Owens and his team remain committed to improving upon their performance and use only the finest fresh ingredients.

With excellent waiters and knowledgeable wine stewards, The Cliff is available for private functions.

Sample Menu

Warm Alaskan King Crab Leg
Saffron, caper sauce, wilted baby spinach, tomato, basil coulis                    

Indian spiced tomato fondue, madras curry mayonnaise, coriander vinaigrette

Foie Gras & Chicken Liver Parfait
Apple & raisin chutney, port glaze

Fillet of Red Snapper with Mushroom Duxelle and parmesan cheese sauce

Lightly Smoked Pan Seared Salmon Fillet
Lemon risotto, horseradish cream, sugar snap peas

Grilled Red Snapper
Lemon cream sauce, grilled new potatoes, spinach, heritage carrots

Pan Roasted Chicken Breast
Sweetcorn purée, truffled sweetcorn relish, peas, new potatoes, red wine, thyme jus.'

Birkshire Pork Chop, red wine shallot jus, five spiced apples

Melting Mercury
White chocolate sphere, vanilla ice cream, raspberries, pistachio crunch, hot raspberry sauce

Mille Feuille
Layers of crispy filo pastry, fresh strawberries & raspberries, crème brulee custard, vanilla & raspberry sauce

Mille Feuille

The Cliff Rum Baba
Vanilla ice cream, crème chantilly, aged 12 year old rum.