The Cliff

The world acclaimed The Cliff Restaurant has re-opened with a luscious new set of features including a cigar bar, a lounge, private dining areas, all with tables overlooking the gorgeous ocean.

New head chef Matt Worswick has worked his way through some of the UK’s best restaurants, earning a Michelin star by the age of twenty-six. He brings his bright and bold, hearty plates to the Cliff.

Sample Menu