The Cliff Restaurant is now under new ownership and currently undergoing reconstruction.
It is currently due to re-open in December 2021.
A fusion of European fare with Caribbean influences and their much loved timeless Lone Star Classics.
The island’s first and only rum vault featuring a coveted global collection of 150 rums.
This elegant cliff-top eatery ‘bubbles’ with atmosphere and has well earned its fiercely loyal clientele of locals and visitors.
An impeccable family owned hotel with a team of accomplished and experienced chefs for a reliably enjoyable dining experience.