With its easy-going Bajan vibe, this is a  welcome addition to the south coast restaurant scene. Using fresh, locally-grown, seasonal produce, The Rockley serves good authentic Barbadian food, as well as popular international dishes created with a dash of Bajan flair.

Open for breakfast, lunch and dinner, The Rockley offers All-Day Dining and Evening Menus. Every Saturday, they honour the Bajan tradition of Pudding & Souse, while their renowned Bajan Sunday Lunch is a weekly treat. With options to dine in stylish air-conditioned comfort or ‘al fresco’ on the pool terrace, there is something to accommodate every mood and taste.