.jpg)
A beautifully crafted story of food, rum & art.
.jpeg)
This restaurant is a must-visit when in Barbados. Be prepared to be drawn in by an elevated twist on Barbadian delicacies, fine rums, vibrant cocktails and an immersive atmosphere.
Cocktail Kitchen tells an unforgettable story, with Executive Chef Damian Leach creating a combination of imaginative dishes with layers of flavour bursting with excitement in each bite.
What makes CK special? A unique menu backed by the sheer talent of Damian. Not to mention his excellent team and his seven+ culinary awards.
Smoked Black Belly Lamb Risotto
Smoked local lamb with creamy roasted pumpkin, goat cheese risotto and parsnip crisps
Roast Breadfruit & Lobster
Fire roasted breadfruit with lobster & salt fish, tobiko and bajan pepper sauce aioli
.jpeg)
*The vegan menu is also a must-try
Signature Creations
Mango Chow - Scotch Bonnet Pepper Infused E.S.A Field White Rum, Mango Puree, Cilantro, Lime Juice, Sugar Syrup
Buttered Rum Fashioned
Butter infused Doorly’s 12yr old rum, cocoa bitters, brown sugar syrup
