Cocktail Kitchen

This restaurant is a must when visiting Barbados. The food and cocktails are creative and delicious.

Cocktail Kitchen is St. Lawrence Gap’s local hotspot, where Caribbean ingredients, art, and rum fuse to create a tantalizing experience of flavour and culture.

Enjoy a delectable menu crafted by Barbados’ multi-culinary award winner, Damian Leach.

Damian Leach, Executive Chef and Co-Owner

Dine on the local favourites, which include the Roast Breadfruit and Lobster or the Catch of the Moment. Pair great food with premium rums and tantalizing cocktails.

Sample Menu

Roast Breadfruit & Lobster
Fire roasted breadfruit with lobster & salt fish, tobiko and bajan pepper sauce aioli

Six Roads Cocktail
A classic cocktail favourite at the renowned Foursquare Rum Distillery. Doorly’s XO and their handcrafted homemade pineapple purée is paired with a blend of pepper & citrus notes to tantalise your taste buds.

Boneless Presidential Pork Chop
Bajan marinated pork chop, served with brown butter potato puree, roasted Brussel sprouts, sautéed onions

*Vegan Menu also available