Cocktail Kitchen

This restaurant is a must when visiting Barbados. The food and cocktails are creative and delicious.

In the heart of St. Lawrence Gap lies local hotspot Cocktail Kitchen - where the food is full of flava, cocktails are next level and vibes cyan’ done!

Experience elevated twists on local cuisine, by award-winning chef Damian Leach.

Damian Leach, Executive Chef and Co-Owner

Enjoy expertly crafted cocktails with a panoramic rooftop view of the South Coast.

Sample Menu

Roast Breadfruit & Lobster
Fire roasted breadfruit with lobster & salt fish, tobiko and bajan pepper sauce aioli

Six Roads Cocktail
A classic cocktail favourite at the renowned Foursquare Rum Distillery. Doorly’s XO and their handcrafted homemade pineapple purée is paired with a blend of pepper & citrus notes to tantalise your taste buds.

Boneless Presidential Pork Chop
Bajan marinated pork chop, served with brown butter potato puree, roasted Brussel sprouts, sautéed onions

*Vegan Menu also available