Lobster Alive & All that Jazz

On the beach in Carlisle Bay close to Bridgetown, this popular ‘shabby chic’ restaurant is THE place to eat lobster. Owner/manager Art Taylor pilots his own aircraft to the Grenadines to fly in live lobsters to stock the restaurant’s large tank.

Enjoy Trotty’s jazz steel pan at lunchtime or top quality Jazz quartet Tuesday to Saturday night and Sunday Lunch.

  • Good wine list.
  • Wheelchair and kids friendly.
  • Great restaurant to reach by boat.
  • Beach umbrellas and facilities.
  • Enquire about “Takeaways” - live or cooked. Stuart Jenkins’ work is on display here.

Sample Menu

Art’s Sea Soups
Lobster bisque
Conch & callaloo chowder

Lobster live from the tank - pick your own
Parboiled in fresh sea water
1 1/4 lbs to 2 1/2lbs

Finished on the barbeque with garlic butter, lobster Thermidor, lobster salad, lobster pasta
Minor variations at your request

5-8lb big lobster - central platter for 3 or more
Good economy for the adventurers - crab pickers know!

Daily down island special
10oz US rib eye steak
Bridgetown fish market daily catch
Garden or Greek salad

Rum cake
Brownies & ice cream