Freshest lobster in a beachfront setting with live jazz!
This popular ‘shabby chic’ restaurant is THE place to eat lobster.
Owner/manager Art Taylor has his own aircraft which goes to the Grenadines to fly in live lobsters to stock the restaurant’s large tank.
Enjoy Trotty’s jazz steel pan at lunchtime or top quality Jazz quartet Tuesday to Saturday night and Sunday Lunch.
Freshly Baked French Bread
Art’s Sea Soups
Lobster bisque
Conch & callaloo chowder
Lobster live from the tank - pick your own
Parboiled in fresh sea water
1 1/4 lbs to 2 1/2lbs
Finished on the barbeque with garlic butter, lobster Thermidor, lobster salad, lobster pasta
Minor variations at your request
5-8lb big lobster - central platter for 3 or more
Good economy for the adventurers - crab pickers know!
Daily down island special
10oz US rib eye steak
Bridgetown fish market daily catch
Garden or Greek salad
Rum cake
Brownies & ice cream
