On the stunning beach in Carlisle Bay this popular ‘shabby chic’ restaurant is THE place to eat really fresh lobster and fish. Owner run by Art Taylor and his wife Lisa, the executive chef.
Art's son Sam pilots their aircraft to the Grenadines to fly in live lobsters which he stocks in the restaurant’s large tank. Great restaurant to go by boat from the west coast – a superb day!
Enjoy Trotty’s Jazz steel pan at lunchtime or Top Line Jazz Quartet most nights and Sunday lunch in season. Good wine list.
Wheelchair and kid friendly. Beach umbrellas and facilities. Enquire about “Take-Aways” - live or cooked.
Art’s Sea Soups
Lobster bisque made by Art with his secret recipe or conch and callaloo chowder served with freshly baked French bread
Crab Backs
Grilled with parmesan crust
Smoked Kingfish Paté
With freshly baked French bread
Conch Samosas
Deep fried with a sweet chilli dipping sauce
Lobster Spring Rolls
Filled with chunks of lobster, deep fried, and served with a sweet chilli dipping sauce
Lobster Live from the Tank - Pick Your Own
Parboiled in fresh sea water 1 1/4lbs to 2 1/2 lbs. Finished on the barbeque with garlic butter, lobster thermidor, lobster salad, lobster pasta. Minor variations at your request.
5-8lb Big Lobster, Central Platter for 3 or More
Good economy for the adventurers - crab pickers know!
9oz US Rib Eye Steak
With rice or spicy chips
Bridgetown Fish Market Daily Catch
With mixed salad, rice or spicy chips
Garden or Greek Salads
With the option of cold smoked marlin
Home-made Desserts
