Set the tone for a wonderful evening by starting with Champagne and canapés in the L’Acajou Bar and Lounge.

Look out over the tranquil Caribbean Sea as you dine on L’Acajou’s menu of contemporary French and Mediterranean cuisine honed to perfection and paired with a wine that meets the flavours of the food and brings them soaring to new heights as the atmosphere of paradise envelopes you throughout your dining experience.

As Sandy Lane’s signature restaurant, the essence of prestige is felt in each and every bite, every sip and every moment.

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Sample Menu

Heirloom Beetroot & Goats' Cheese Mousse

Caramelised walnuts, pickled beetroot, gold leaf

Flamed King Prawn Gazpacho

Heirloom tomato, passion fruit gel, tomato salsa

Pan-Seared Colorado Lamb Loin

Coriander & garlic seasoning, pepper purée, garden vegetables, lamb jus

Signature Alaskan Black Cod

Line-caught miso marinated black cod,

venere wild black rice, ponzu bok choy, toasted sesame spinach, confit shallot purée

Caribbean Spiny Lobster Wellington

Lobster mousse, grilled asparagus, rosemary salt, hollandaise sauce

Signature Grand Marnier Soufflé

Vanilla & tonka bean ice cream


Kahlua sponge, mascarpone espresso mousseline, cocoa dusted macaron

* Menu items and prices are subject to changes

Vegetarian menu and gluten free options available.