Nishi Restaurant

Nishi is a chic, elegantly casual, award-winning restaurant run by hosts Steve Prebble and Cherrianne Perucci.

Their menu, crafted by executive chef Peter Lister and head sushi chef Sandy Hardono, offers the best of British, Caribbean and Asian cuisines.

Dine under the stars in the ambient courtyard or in comfort in the airconditioned dining rooms. Nishi’s bar serves a brilliant range of cocktails in a relaxed atmosphere often with live entertainment. Families are welcome!

Click here for opening days and times.

Sample Menu

Dim Sum
Assortment of 5 Dim Sum

Ssaan Jang Roasted Half Chicken - Gluten Free
Korean BBQ Sauce, Cashews and Fresh Herbs

Chargrilled BBQ Corn Ribs - GF/Vegan
Cashew Cream and Lime

Dim Sum at Nishi

Char Grilled Octopus - GF
Kimchee, Braised Fennel, Smoked Potato Mousse

Char Siu Pork, Seared Scallops - GF
Local Organic Char Siu Pork, Seared Scallops, Braised Leek, Fondant Potato, White Onion Curry Sauce

24 Hour Beef Rib - GF
Confit Potatoes, Asparagus, Herb Mayo

Local Organic Steak and Mushroom Pie
Puff Pastry Lid, Mashed Potatoes,
Garden Peas, Gravy


Lobster Maki
Served with Lobster Tempura

California Roll topped with Baked Hot Seafood, Shrimp, Premium Crab Sticks, Tobiko and Mayo

Spicy Tuna, Asparagus, Tobiko and Premium Crab Sticks fried in Crispy Panko with Spicy Mayo and
Eel Sauce


Classic Sticky Toffee Pudding

Apple Crumble

Coconut panna cotta GF/V