Nishi is a chic, elegantly casual bistro, owner-run by hosts Stephen Prebble, Christopher Maskery and highly regarded executive chef, Peter Lister.
Their award-winning restaurant presents the best of British, Caribbean and Asian cuisines. Chef Peter Lister has taken the English and regional favourites to a whole new level. Coming from Indonesia over ten years ago, Nishi’s sushi chefs, Sandy and Tomy have an excellent reputation making top class traditional sushi and Asian cuisine.
Dine under the stars in the lit courtyard or in their newly refurbished dining room in air-conditioned comfort. Families are welcome! Nishi’s bar serves a brilliant range of cocktails in a relaxed atmosphere.
Dim Sum
Assortment of 5 Dim Sum
Grilled Korean Style Pork Ribs - Gluten Free
Korean BBQ Sauce, Cashews and Fresh Herbs
Chargrilled BBQ Corn Ribs - GF/Vegan
Cashew Cream and Lime
Char Grilled Octopus - GF
Kimchee, Braised Fennel, Smoked Potato Mousse
Char Siu Pork, Seared Scallops - GF
Local Organic Char Siu Pork, Seared Scallops, Braised Leek, Fondant Potato, White Onion Curry Sauce
24 Hour Beef Rib - GF
Confit Potatoes, Asparagus, Herb Mayo
Local Organic Steak and Mushroom Pie
Puff Pastry Lid, Mashed Potatoes,
Garden Peas, Gravy
Lobster Maki
Served with Lobster Tempura
Volcano
California Roll topped with Baked Hot Seafood, Shrimp, Premium Crab Sticks, Tobiko and Mayo
Godzilla
Spicy Tuna, Asparagus, Tobiko and Premium Crab Sticks fried in Crispy Panko with Spicy Mayo and
Eel Sauce
Classic Sticky Toffee Pudding Yuzu Lemon Meringue,
Sable Biscuit, Italian Meringue
Coconut panna cotta GF/V
