Nishi is a chic, elegantly casual, award-winning restaurant run by hosts Steve Prebble and Cherrianne Perucci.
Their menu, crafted by executive chef Peter Lister and head sushi chef Sandy Hardono, offers the best of British, Caribbean and Asian cuisines.
Dine under the stars in the ambient courtyard or in comfort in the airconditioned dining rooms. Nishi’s bar serves a brilliant range of cocktails in a relaxed atmosphere often with live entertainment. Families are welcome!
Dim Sum
Assortment of 5 Dim Sum
Ssaan Jang Roasted Half Chicken - Gluten Free
Korean BBQ Sauce, Cashews and Fresh Herbs
Chargrilled BBQ Corn Ribs - GF/Vegan
Cashew Cream and Lime
Char Grilled Octopus - GF
Kimchee, Braised Fennel, Smoked Potato Mousse
Char Siu Pork, Seared Scallops - GF
Local Organic Char Siu Pork, Seared Scallops, Braised Leek, Fondant Potato, White Onion Curry Sauce
24 Hour Beef Rib - GF
Confit Potatoes, Asparagus, Herb Mayo
Local Organic Steak and Mushroom Pie
Puff Pastry Lid, Mashed Potatoes,
Garden Peas, Gravy
Lobster Maki
Served with Lobster Tempura
Volcano
California Roll topped with Baked Hot Seafood, Shrimp, Premium Crab Sticks, Tobiko and Mayo
Godzilla
Spicy Tuna, Asparagus, Tobiko and Premium Crab Sticks fried in Crispy Panko with Spicy Mayo and
Eel Sauce
Classic Sticky Toffee Pudding
Apple Crumble
Coconut panna cotta GF/V
