Nishi Restaurant

Nishi is a chic, elegantly casual bistro, owner-run by hosts Stephen Prebble, Christopher Maskery and highly regarded executive chef, Peter Lister.

Their award-winning restaurant presents the best of British, Caribbean and Asian cuisines. Chef Peter Lister has taken the English and regional favourites to a whole new level. Coming from Indonesia over ten years ago, Nishi’s sushi chefs, Sandy and Tomy have an excellent reputation making top class traditional sushi and Asian cuisine.

Dine under the stars in the lit courtyard or in their newly refurbished dining room in air-conditioned comfort. Families are welcome! Nishi’s bar serves a brilliant range of cocktails in a relaxed atmosphere.

Click here for opening days and times.

Sample Menu

Dim Sum
Assortment of 5 Dim Sum

Grilled Korean Style Pork Ribs - Gluten Free
Korean BBQ Sauce, Cashews and Fresh Herbs

Chargrilled BBQ Corn Ribs - GF/Vegan
Cashew Cream and Lime

Dim Sum at Nishi

Char Grilled Octopus - GF
Kimchee, Braised Fennel, Smoked Potato Mousse

Char Siu Pork, Seared Scallops - GF
Local Organic Char Siu Pork, Seared Scallops, Braised Leek, Fondant Potato, White Onion Curry Sauce

24 Hour Beef Rib - GF
Confit Potatoes, Asparagus, Herb Mayo

Local Organic Steak and Mushroom Pie
Puff Pastry Lid, Mashed Potatoes,
Garden Peas, Gravy


Lobster Maki
Served with Lobster Tempura

California Roll topped with Baked Hot Seafood, Shrimp, Premium Crab Sticks, Tobiko and Mayo

Spicy Tuna, Asparagus, Tobiko and Premium Crab Sticks fried in Crispy Panko with Spicy Mayo and
Eel Sauce


Classic Sticky Toffee Pudding Yuzu Lemon Meringue,
Sable Biscuit, Italian Meringue

Coconut panna cotta GF/V