Where every dish brings people together.
New on the south coast dining scene, UVA is where bold flavours, creative cocktails, and stylish design come together in perfect harmony.
Led by award-winning Chef Damian Leach, the restaurant blends Mediterranean flair with Caribbean ingredients in a menu of small plates.
Whether you’re toasting a special occasion or enjoying a relaxed evening with friends, UVA’s modern vibe makes every visit unforgettable.
