Grilled Octopus & Sweet Potato

Radish slices, siracha, parsley oil, balsamic

Roasted Beet and Arugula Salad

Mixed greens, goat cheese, pears, toasted walnuts, cherry tomatoes, balsamic vinaigrette

Grilled Fish Soft Shell Tacos                                                  

Grilled catch, tomato and red onion salsa, sliced avocado, red pepper, aioli

Slow Roasted Pork Spare Ribs Adobo                          

Served with home made fries and garlic basil aioli dipping sauce, balsamic orange glaze

Parmesan Crusted Barracuda                                      

Served with whipped potatoes, buttered broccoli and double mustard cream

10oz Prime Ribeye Steak                                              

Fritto zucchini, creamy leeks, onion rings, crushed new potatoes with cream and bacon

Bread and Butter Pudding                                              

Traditional raisin bread pudding with a buttery caramel rum sauce, served with vanilla ice cream

Death By Chocolate

Moist chocolate cake topped with a decadent chocolate semifreddo, nestled in a velvety chocolate caramel, and topped with chocolate meringue and chocolate pieces

‍