QP Bistro

Indulge in the perfect blend of global gastronomy and Caribbean delights, while enjoying the vibrant sounds of live entertainment. Good food, good vibes.

Savour an exquisite fusion of International flavours and Caribbean culinary artistry meticulously crafted by the renowned Chef Athlone McCollin, all while basking in the refreshing ocean breeze and the mesmerising hues of the Caribbean Sea.

Nestled along the idyllic Platinum Coast of Barbados, QP Bistro invites you to embark on a culinary journey, offering a diverse array of delectable choices for breakfast, lunch, and dinner. The extensive a la carte menus are designed to satisfy even the most discerning palates.

Executive Chef Athlone McCollin

With its breathtaking waterfront setting and elegant décor, the Bistro provides the perfect setting to unwind with your loved ones.

Sample Menu

Fishcake
Fennel, capers, lemon aioli

Carpaccio Di Manzo
Beef carpaccio, parmesan, artichoke, rocket

Fishcake

Crab & Clam Linguine
Cherry tomatoes, chilli, white wine, dill

Crab & Clam Linguine
Crab & Clam Linguine

Parmesan Gnocchi
Herb pesto, squash purée, pickled shallots

Parmesan Gnocchi

Blackened Catch of the Day
Pea and mint risotto, broccoli

Blackened Catch of the Day

Little Sticky Toffee Pudding
Salted caramel sauce, roasted pecan nuts, vanilla ice cream

Little Sticky Toffee Pudding

Tiramisu
Biscotti savoiardi, espresso, mascarpone mousse, 58% dark chocolate