A fusion of French flavours with Caribbean flair.
Owner-managed by chef Jean Jacques Carquillat, Le Shack serves refreshingly different French/Caribbean cuisine in a casual, fun ambiance.
Using only the finest ingredients, the chef offers an eclectic mix of traditional and creative dishes. And every Wednesday you can enjoy their wood fired oven picnic pizza! Good vibe, good food, good wines, good times!
For a private group dining or party book their air conditioned wine room for a cozy, intimate atmosphere.
Escargot Fricassee
With local mushrooms flambé cognac
Chef’s Ceviche of the Day
With lime coulis
Honey Roasted Beets & Peaches Salad
With sunflower seeds, fresh mint, olive oil infusion
Local Tuna Indochine
Over basmati rice with a touch of wasabi
Grilled Farm Raised Pork Chop
Over local vegetables and spicy fruit chutney
Gratin of Eggplant
With ricotta and basil tomato sauce
Le Shack Burger
With local bacon, plantains and parmesan French fries
Crème Brûlée
