Relish Epicurea by Chef Michael Hinds

There’s always something fresh and exciting happening at Relish, so be sure to pop in and check out their ‘Fresh Menus & Famous Faces’... Now headed up by internationally acclaimed home grown chef, Michael Hinds.

A chef with ideas to spare, he knows a thing or two about pleasing sophisticated palates by delivering unique, creative and unexpected flavours in every dish.

The menu is anchored on world flavours with lots of healthy options but the culinary emphasis is on cleverly created dishes using island inspired ingredients.

Private Chef Dinners, Specialty Event Catering & Management Services also offered.

Click here for opening days and times.

Sample Menu

All Day Breakfast

Relish ‘Round The World - Caribbean, English, American, South American & Italian breakfasts

Classic croque monsieur with country ham & swiss cheese

Poached spiny lobster benedict

Three-egg omelettes

Crispy chicken waffle, sunny side up egg with hot honey

Granola, Greek yogurt & berries

Lunch

Roasted pumpkin chowder with ginger, truffled cilantro pesto

Garnished duck & pistachio paté

Super greens salad

Oak smoked salmon bagel

Woked noodles with Angus beef & tiger prawns

West Indian mild chicken curry

Dinner

Red curry soup, foie gras, lychee & glass noodles

Carnaroli risotto, mushrooms & truffle parmesan

Yellowfin tuna tetaki

Tapenade crusted ruby snapper, nicoise ‘salad’

Thai seafood curry

Braised beef short rib

Graffiti aubergine confit