Cala Roca

Owner-managed by an international team with 2 and 3-star Michelin experience, Cala Roca specializes in contemporary fine dining with a refreshing difference.

From left the owners: Chris Els, Krista Wallace, Naomi Cano Hutton and Mike Hutton

Renowned Chefs Cherika DeCaul and Sebastian Espinosa combine expertise with flair to create an innovative range of exquisitely delicious dishes.

Fresh Lobster Salad at Cala Roca
Fresh Lobster Salad

Reflecting flavour sensations from around the world, the varied menu is matched with a wide-ranging selection of good wines.

Chefs Cherika DeCaul and Sebastian Espinosa with their team.

Add spectacular cocktails conceptualised by switched-on mixologists, amiably efficient service, and a choice of elegant, air-conditioned lounge or al fresco seaside seating, and you have the ideal recipe for lunch, dinner or private functions.

The Bar and Lounge
Mixologist, Miguel Villa Morales

Sample Menu

Cantonese Cloud

Smoked Aubergine, Honey and Hoisin Sauce, Greek Yogurt

Grilled Galician Octopus

Paprika Potato Foam, Kimchi Cream

Queen Scallops

Summer Truffle Reduction, Iberian Ham

“Steak Tartare”

AAA Angus Beef, Bone Marrow, French Mustard Ice-Cream

Balinese Roast Pork Belly
Balinese Roast Pork Belly

Fermented Honey, Peanut Sambal, Delfino Cilantro

Bloody Duck

Gressingham Duck Breast, Textures of Beetroot, Pickled Onion, Black Garlic, Tamarind Purée

Bloody Duck at Cala Roca

Local Lobster, Gressingham Duck, Seafood or Vegetarian

Rum Molasses Créme Brulée

With Shortbread Biscuit

Kem Bo

A Vietnamese Classic, Deep Fried Coconut Custard, Avocado Gelato, Guava Reduction