Owner-managed by an international team with 2 and 3-star Michelin experience, Cala Roca specializes in contemporary fine dining with a refreshing difference.
Renowned Chefs Cherika DeCaul and Sebastian Espinosa combine expertise with flair to create an innovative range of exquisitely delicious dishes.
Reflecting flavour sensations from around the world, the varied menu is matched with a wide-ranging selection of good wines.
Add spectacular cocktails conceptualised by switched-on mixologists, amiably efficient service, and a choice of elegant, air-conditioned lounge or al fresco seaside seating, and you have the ideal recipe for lunch, dinner or private functions.
Smoked Aubergine, Honey and Hoisin Sauce, Greek Yogurt
Paprika Potato Foam, Kimchi Cream
Summer Truffle Reduction, Iberian Ham
AAA Angus Beef, Bone Marrow, French Mustard Ice-Cream
Fermented Honey, Peanut Sambal, Delfino Cilantro
Gressingham Duck Breast, Textures of Beetroot, Pickled Onion, Black Garlic, Tamarind Purée
Local Lobster, Gressingham Duck, Seafood or Vegetarian
With Shortbread Biscuit
A Vietnamese Classic, Deep Fried Coconut Custard, Avocado Gelato, Guava Reduction
